$9.95
Sorry, but this item is currently out-of
|
FM Symphony Cookbook
Edited by chef Lyn Nichols, Tastes and Traditions of the Fargo-Moorhead Symphony Orchestra is 286 pages of 300 delicious dishes and meals from the conductors, orchestra members, patrons and friends. Recipes are intertwined with photos and glimpses into the history and personality of the symphony.
|
